On 12 January, join a virtual W@LifeSciences conversation on the Farm to Fork: Healthy People, Healthy Planet – How to create a sustainable and resilient food system by 2030, 2050?
Keynote Speaker: Claire Bury, Deputy Director-General responsible for Food sustainability, DG SANTE, European Commission
- Ester Asin, Director WWF European Policy Office
- Nathalie Guillaume, External Affairs Director Belgium, Danone, W@Life Sciences Board
- Ana Atanassova, Global Regulatory Policy Manager, Seeds and Traits, BASF
Event will be moderated by Josefine Sommer, Sidley LLP, W@Life Sciences Board